A recipe from Jeff's Grandfather, Day L. Harper. Mix 1 bottle canadian whiskey, half bottle sweet vermouth, half bottle dry vermouth and a teaspoon of bitters. Pour into bottles and store in a cool, dry place for 4 weeks. Transfer bottles to the freezer. Serve straight up and garnish with a cherry. Have a few and start blabbering.
3 responses so far ↓
1 Mike // Aug 9, 2010 at 11:50 am
This is amazing as usual guys. Can’t wait to see this printed!
2 Blake // Aug 9, 2010 at 4:25 pm
My brain almost exploded, but luckily I figured it out. Awesome work, Sarah.
3 Flo // Nov 10, 2010 at 12:26 am
friggin awesome
Leave a Comment