Entries from August 2010
Labyrinth – A Modern Approach
August 9th, 2010 · 3 Comments
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BLABBERMOUTH
The Marinated Manhattan
A recipe from Jeff's Grandfather, Day L. Harper. Mix 1 bottle canadian whiskey, half bottle sweet vermouth, half bottle dry vermouth and a teaspoon of bitters. Pour into bottles and store in a cool, dry place for 4 weeks. Transfer bottles to the freezer. Serve straight up and garnish with a cherry. Have a few and start blabbering. Our Sites
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