A recipe from Jeff's Grandfather, Day L. Harper. Mix 1 bottle canadian whiskey, half bottle sweet vermouth, half bottle dry vermouth and a teaspoon of bitters. Pour into bottles and store in a cool, dry place for 4 weeks. Transfer bottles to the freezer. Serve straight up and garnish with a cherry. Have a few and start blabbering.
2 responses so far ↓
1 rick // Feb 17, 2010 at 3:27 pm
Love the fold lines. Brilliant.
2 emily // Mar 24, 2010 at 1:07 pm
I love this poster, is it for sale anywhere?
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