The Fourth in Waycross

Blabbermouth : Lure Design header image 1

BLABBERMOUTH
The Marinated Manhattan

A recipe from Jeff's Grandfather, Day L. Harper. Mix 1 bottle canadian whiskey, half bottle sweet vermouth, half bottle dry vermouth and a teaspoon of bitters. Pour into bottles and store in a cool, dry place for 4 weeks. Transfer bottles to the freezer. Serve straight up and garnish with a cherry. Have a few and start blabbering.
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The Fourth in Waycross

by Jeff Matz
July 6th, 2009 · 1 Comment

At the in-laws

At the Okefenokee Swamp Park

At the Okefenokee Swamp Park

At the Okefenokee Swamp Park

At the Okefenokee Swamp Park

At the Okefenokee Swamp Park

At the Okefenokee Swamp Park

At the Okefenokee Swamp Park

At the Okefenokee Swamp Park

The Lakes Golf Course at Laura S. Walker Park

The Lakes Golf Course at Laura S. Walker Park

The Lakes Golf Course at Laura S. Walker Park

The Lakes Golf Course at Laura S. Walker Park

Hot boiled peanuts. This dude cooked 1100 pounds of 'em that day.

Hot boiled peanuts. This dude cooked 1100 pounds of 'em that day.

Waitin for his hot boiled peanuts.

Waitin for his hot boiled peanuts.

Category: Diversions · On the Road

1 response so far ↓

1 Hiller // Aug 7, 2009 at 12:10 am

Nice! Pricing your boiled peanuts with marker on the side of your truck shows a dedication and sacrifice to the product you’re selling, I hope you bought some from this guy.

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