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BLABBERMOUTH
The Marinated Manhattan
A recipe from Jeff's Grandfather, Day L. Harper. Mix 1 bottle canadian whiskey, half bottle sweet vermouth, half bottle dry vermouth and a teaspoon of bitters. Pour into bottles and store in a cool, dry place for 4 weeks. Transfer bottles to the freezer. Serve straight up and garnish with a cherry. Have a few and start blabbering. Our Sites
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3 responses so far ↓
1 Lara // Apr 8, 2009 at 9:18 pm
Oh yeah! Ya’ll should have teamed up with Park Ave for Record Store Day. I’m totally stoked!
2 Jeff // Apr 8, 2009 at 10:02 pm
we want to talk to them about cross promoting. people show go to Park Ave after the garage sale!
3 Avery // Apr 16, 2009 at 9:57 am
I’ll be there, can’t wait to see the shop!
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