Flatstock 20 poster
by Jeff Matz
March 16th, 2009 · 1 Comment
Category: Uncategorized
-
BLABBERMOUTH
The Marinated Manhattan
A recipe from Jeff's Grandfather, Day L. Harper. Mix 1 bottle canadian whiskey, half bottle sweet vermouth, half bottle dry vermouth and a teaspoon of bitters. Pour into bottles and store in a cool, dry place for 4 weeks. Transfer bottles to the freezer. Serve straight up and garnish with a cherry. Have a few and start blabbering. Our Sites
Links
1 response so far ↓
1 Daissy // Mar 17, 2009 at 12:42 pm
Enjoy!!!!
D*
Leave a Comment